Blake + Bacon = New Taos Ski Valley

Mix of New and Old Enlivens Taos Ski Valley (Source: The New York Times)

Mix of New and Old Enlivens Taos Ski Valley (Source: The New York Times)

I’d like to pass along a Technicolor Taos tease as featured yesterday in the The New York Times. Christopher Solomon’s “Mix of New and Old Enlivens Taos Ski Valley” is a stunning, well developed look at the current evolution of New Mexico’s prize cache for expert skiers. Solomon invites the reader on a virtual tour of some of the new (or, more accurately, now-more-accessible) adrenaline inducing terrain, and he seamlessly braids in the mountain’s unique history and culture.

The story of Taos’s founding, and the story of its visionary, Ernie Blake, are one of the most colorful strands in the fabric of America’s ski history: how a deft-skiing Swiss immigrant tried to join the 10th Mountain Division in World War II but was denied because of suspicions he was a spy; how the Army instead changed his surname from the Jewish “Bloch” to “Blake” and enlisted him as a translator, during which he interrogated some of the biggest names in the Third Reich; and how, after war’s end, he went looking for a place to start a ski resort. People said his choice, near the end of a lonesome valley in the shadow of 13,161-foot Wheeler Peak, the state’s roof, was too steep, too remote and too challenging. But Blake pursued his vision. With the help of a young wife and a mule named Lightning he hacked Taos Ski Valley into existence. (Source: Mix of New and Old Enlivens Taos Ski Valley – The New York Times)

Mix of New and Old Enlivens Taos Ski Valley (Source: The New York Times)

Mix of New and Old Enlivens Taos Ski Valley (Source: The New York Times)

Loved The Love Apple

The Love Apple in Taos, NM

The Love Apple in Taos, NM (Image by virtualDavis)

My best dinner in Taos during a three day ski? Hands downs, the best food and service was at The Love Apple, handily edging out another good meal at Martyrs.

La Pomme D’Amour (The Love Apple), the name the French adoringly gave the tomato in the 16th Century, is a Northern New Mexico Restaurant emphasizing Regional, Organic Home Cooking. We believe in providing our community with a comforting space to share natural whole sustenance. All products are organic in nature, regional in source & prepared from scratch with intention. We are your local source for affordable, unpretentious, inventive good food. (The Love Apple)

The space, a resurrected pueblo style chapel/church, is understated but charming. And cold weather entrance almost literally through the kitchen set the down-home, pretense free stage for a memorable supper. The hostess and my waitress were friendly, knowledgable and attentive…

The Love Apple in Taos, NM

The Love Apple in Taos, NM

Wild Boar Tenderloin : Citrus marinated and grilled wild boar tenderloin with a stew of local bolita beans and tomatoes, topped with oregano roasted winter squash with feta cheese and chimichurri sauce

The Love Apple is a small thirteen table restaurant. Our food is nonlinear, inspired by northern New Mexican farmers’ fare and slow summer sunsets. We live in an old chapel replete with thick adobe walls and a crooked steeple. Our food is farm to table northern New Mexican. Our service is casual fine dining. (About The Love Apple)

Intrigued? Take a look at The Love Apple’s philosophy

Or make a reservation and take the empirical path to sublime sustenance. Call (575) 751-0050 to reserve a table, or take your chances dropping by The Live Apple’s culinary chapel which is located at 803 Paseo del Pueblo Norte in Taos, NM.

Visit The Love Apple

Hours: 5:00pm-9:00pm, Tuesday through Sunday.
Phone: 575.751.0050
Websitetheloveapple.net

The Love Apple is located at 803 Paseo Del Pueblo Norte, Taos, New Mexico in what was once the Placitas Chapel dating back to the 1800s. Find it on the map below.


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